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See what students are doing in their FGSS classes!
Chapter One of the #AfroAsiaCookbook IG takeover of #ProfGoffe’s cooking account
Cafe Selina features the artistic, culinary, research collaboration of Laura, Nikki, Leah, and Sophia @Cornell. Their team name draws from the initials of their name and the dining hall worker they interviewed. Selina also draws on the moon. They were inspired to go on food detours derived from African and Asian cultures and the food world in following novels from my syllabus: The Book of Salt, The Pagoda, and And China Has Hands.